This event is in the "Adults" group Apr 20 2026 Mon Slice of Cake Painting 7:00pm–8:00pm Adults Registration Required This event is in the "Adults" group Apr 20 2026 Mon Slice of Cake Painting 7:00pm–8:00pm Adults Library Branch: Gold Coast Public Library Room: Room A Age Group: Adults Program Type: Cooking Registration Required Event Details: Each patron will get a square slice of cake with a paint pallet of icing. A demonstration will be given on how to paint flowers, designs, etc. and then each patron will get to create their own edible masterpiece!
This event is in the "Adults" group May 14 2026 Thu Fried Ice Cream 7:00pm–8:00pm Adults Registration Required This event is in the "Adults" group May 14 2026 Thu Fried Ice Cream 7:00pm–8:00pm Adults Library Branch: Gold Coast Public Library Room: Room A Age Group: Adults Program Type: Cooking Registration Required Event Details: Join Themsthebreaks Chocolate and more for a demonstration on how to make fried ice cream! Then each patron will get to work making their own to eat and enjoy!
This event is in the "School Aged Children" group Jun 1 2026 Mon Salsa and Chip Fun 4:00pm–5:00pm School Aged Children Registration Required This event is in the "School Aged Children" group Jun 1 2026 Mon Salsa and Chip Fun 4:00pm–5:00pm School Aged Children Library Branch: Gold Coast Public Library Room: Room AB Age Group: School Aged Children Program Type: Cooking Registration Required Event Details: Grades K-5Children will learn the art of making a great Salsa and then enjoy it with crispy Tortilla Chips. Then they will play fun Chef Rob games. Please bring a water bottle to class.
This event is in the "Adults" group Jun 1 2026 Mon Chef Rob 6:30pm–8:00pm Adults Registration Required This event is in the "Adults" group Jun 1 2026 Mon Chef Rob 6:30pm–8:00pm Adults Library Branch: Gold Coast Public Library Room: Room A Age Group: Adults Program Type: Cooking Registration Required Event Details: Patrons will make an All American Crustless Apple Crumb Pie ready to take home and bake and Chef Rob will demonstrate a Roasted Shrimp with a Ginger Scallion Dip that you can enjoy while making your pie.