Chef Rob

Program Type:

Cooking

Age Group:

Adults
  • Registration is required for this event.
  • Registration will open on April 2, 2026 @ 9:30am.
  • You must contact a staff member to register for this event.
  • A library card is required during the first week of registration.

Event Details

Patrons will make an All American Crustless Apple Crumb Pie ready to take home and bake and Chef Rob will demonstrate a Roasted Shrimp with a Ginger Scallion Dip that you can enjoy while making your pie. Patrons will need 3 Large Crisp Apples, 2 Medium bowls, 7-inch pan, Small cutting board.

There is a non-refundable $5 fee due at the time of registration.