Glorious Food - Feasting on Food Depicted in Art

Depictions of food in art and culturehave long engaged and nourished people for millennia. From ancient Pompeian mosaics to Warhol's Campbell's famous Soup Cans, food found in art can be contemplative to surprising.

Paul Neumann has worked at The Metropolitan Museum of Art and The Frick Collection. He has a BFA in Sculpture and Mixed Media from Virginia Commonwealth University and a Masters in Museum Studies from Georgetown University. He was previously the Acting Executive Director at Pleasant Home, a historic house in Illinois. He was a consultant for the Richard H. Driehaus Museum, a restored Gilded Age mansion in Chicago. Currently, Paul works as the Learning Programs Coordinator at the Chicago Architecture Center.