Program Type:
CookingAge Group:
Adults
Please note you are looking at an event that has already happened.
Program Description
Event Details
Spring Entertaining with Chef Rob Scott
Panko Parmesan Chicken Meatballs with a Parmesan Herb Sauce also on the menu a Warm Marbled Pound Cake with Apricot Preserves, Mascarpone and Toasted almonds. This is a demonstration class, and you don't need to bring anything except your appetite!