Spring Entertaining with Chef Rob Scott

Program Type:

Cooking

Age Group:

Adults
  • Registration is required for this event.
  • Registration will open on February 26, 2026 @ 9:30am.
  • You must contact a staff member to register for this event.
  • A library card is required during the first week of registration.

Event Details

Spring Entertaining with Chef Rob Scott

Panko Parmesan Chicken Meatballs with a Parmesan Herb Sauce also on the menu a Warm Marbled Pound Cake with Apricot Preserves, Mascarpone and Toasted almonds. This is a demonstration class, and you don't need to bring anything except your appetite!

There is a non-refundable $5 fee due at the time of registration.